Board of Directors Member
Rachel Brown currently serves as a Board Member for FSMI. She has over 20 years of experience in multi-billion-dollar Programs and Operations leadership. Despite working for a large Fortune 500 company, she is passionate about Strategy and Entrepreneurship as well as nutrition, which has brought her to FSMI. Her experience and leadership abilities along with her MBA (Master of Business Administration) have allowed her to provide guidance and stewardship for FSMI. She is dedicated to helping develop ways to scale the Institute to impact and save many lives, especially in many underserved communities.