President & Founder
Katherine Lawrence, founder of FSMI, is a globally recognized nutritionist with 17+ years of expertise in plant-based nutrition and disease prevention. Certified by Stanford Medicine, Cornell, and Harvard, and a Board Certified Autism Specialist, she has worked alongside Dr. T. Colin Campbell and Dr. Neal Barnard, featuring in Dr. Barnard’s books.After reversing her own stage 4 endometriosis through plant-based nutrition, Katherine became dedicated to educating others. She has taught over 30,000 students and built a multi-million-dollar business through her engaging nutrition classes on topics like Sleep, Sex, and Food Addiction.In 2022, Katherine founded the Food Saved Me Institute, offering a host of online and in-person nutrition education programs along with a Certified Nutrition Instructor program. The program provides turn-key curriculums, teaching tools, and business strategies to help others promote WFPB nutrition while building successful ventures.
Learn more at KatherineLawrence.com