Julia Pesqueda

Julia Pesqueda

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Education

A Texas native, born and raised in Keller, Julia graduated from The University of North Texas with a Bachelors in Biology, Business and Communication with a Marketing minor. She is also certified in Plant-Based Nutrition from Cornell University and is a Certified Nutrition Instructor from the Food Saved Me Institute. Most recently, she has completed her Art Therapy Certification. An awarded sales professional and entrepreneur, Julia loves being involved in her community and was the 2024 Leadership Grapevine Class Valedictorian, Grapevine Chamber Rising Star Award Nominee, serves on the Grapefest & Main Street Fest Steering Committees, and was awarded Volunteer of the Year by Grapevine’s Mayor Tate. Her passion for serving others and talent for creativity helps to expand FSMI’s empowering and educational nutrition and wellness programs.